French Jar & Fall Flowers

 

Hi there everyone!

I know what you’re thinking…

two posts in one week??

It’s nothing short of a miracle.  But here I am.

All I have to share with you is a few photos of my

French canning jar with a pear…and a recipe :)

Three recipe posts in a row. Wow.

Oh, and I added some pretty fall flowers to my

“eat sign”, too.

I’m sure you’ve seen around “blogland”, how some

creative people have used fruits to hold tapers.

Well, I just copied their idea :)

If you’d like to enjoy some delicious pumpkin-chocolate

chip muffins…here is the easy recipe.

1 cup sugar

1 tbsp pumpkin pie spice

2 large eggs

1 cup plain canned pumpkin

1 stick melted butter

1 2/3 cups flour

1 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

1 cup chocolate chips (we like semisweet)

Mix first 5 ingredients, then add dry ingredients.

Add chocolate chips. Grease muffin pans and bake at

350 for 15-20 minutes.

I’m joining SNS this week :)

Have a lovely weekend, friends!

I’m so thankful for all of you!

Blessings