Hi there everyone!
I know what you’re thinking…
two posts in one week??
It’s nothing short of a miracle. But here I am.
All I have to share with you is a few photos of my
French canning jar with a pear…and a recipe :)
Three recipe posts in a row. Wow.
Oh, and I added some pretty fall flowers to my
“eat sign”, too.
I’m sure you’ve seen around “blogland”, how some
creative people have used fruits to hold tapers.
Well, I just copied their idea :)
If you’d like to enjoy some delicious pumpkin-chocolate
chip muffins…here is the easy recipe.
1 cup sugar
1 tbsp pumpkin pie spice
2 large eggs
1 cup plain canned pumpkin
1 stick melted butter
1 2/3 cups flour
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 cup chocolate chips (we like semisweet)
Mix first 5 ingredients, then add dry ingredients.
Add chocolate chips. Grease muffin pans and bake at
350 for 15-20 minutes.
I’m joining SNS this week :)
Have a lovely weekend, friends!
I’m so thankful for all of you!