Friday, November 16, 2012

French Jar & Fall Flowers

 

Hi there everyone!

I know what you’re thinking…

two posts in one week??

It’s nothing short of a miracle.  But here I am.

hutch-fall

All I have to share with you is a few photos of my

French canning jar with a pear…and a recipe :)

Three recipe posts in a row. Wow.

hutch-pear taper

Oh, and I added some pretty fall flowers to my

“eat sign”, too.

hutch-flowers

I’m sure you’ve seen around “blogland”, how some

creative people have used fruits to hold tapers.

Well, I just copied their idea :)

hutch-french jar pear

If you’d like to enjoy some delicious pumpkin-chocolate

chip muffins…here is the easy recipe.

1 cup sugar

1 tbsp pumpkin pie spice

2 large eggs

1 cup plain canned pumpkin

1 stick melted butter

1 2/3 cups flour

1 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

1 cup chocolate chips (we like semisweet)

Mix first 5 ingredients, then add dry ingredients.

Add chocolate chips. Grease muffin pans and bake at

350 for 15-20 minutes.

hutch-pumpkin muffins

I’m joining SNS this week :)

hutch-fall eat sign

Have a lovely weekend, friends!

I’m so thankful for all of you!

Blessings

20 comments:

Tricia said...

I love the jar! And I have to say that those muffins sound absolutely delicious :)

Faded Charm said...

Beautiful photos and that recipe sounds so yummy...thanks for sharing!

Hope you have a wonderful weekend,

xoxo
Kathleen

Amy Kinser said...

Can we make those muffins weight watchers friendly?

You are such a wonderful cook especially when you bake your homemade chocolate chip cookies.

Geli said...

Hello Becky! You have a very beautiful kitchen! Have a nice weekend! Geli

Keeping it Cozy said...

Love the fall colors in your kitchen! And the muffins sound delicious... I love pumpkin this time of year!

Alabaster Rose Lifestyle said...

It looks so beautiful Becky and that recipe sounds delicious!!!
Hope you have a lovely weekend!!
Sincerely,
Melinda

Anne said...

Becky I am going to have to try those muffins.I don't like pumpkin pie so these will be perfect for thanksgiving :-)
xx
Anne

Susan said...

Becky, using the pear to hold a taper is an awesome idea. Love your fall touches.

Lee Caroline said...

Glad to hear from you Becky, that pear is simply enormous, is it grown in your orchards?

Lee :)

Judy said...

The jar with the pear and candle is so simple yet so serene. It's beautiful!

June said...

Thanks for sharing this yummy recipe Becky! I can't wait to try it out. I think tomorrow would be a great time to bake : )

Anonymous said...

Your kitchen looks beautiful ! I love the idea with the pear.

I love to bake. I'll have to try your recipe.


Kristen

Chrissy...The Apothecary Shop said...

What a lovely thing to say....we too are lucky and blessed to have you in our lives....your kitchen looks wonderful,warm and inviting! x0

Anonymous said...

I rarely leave a response, however i did some searching and wound up here "French Jar & Fall Flowers".
And I do have a couple of questions for you if
it's allright. Could it be only me or does it seem like a few of the responses appear like they are left by brain dead people? :-P And, if you are posting on additional sites, I would like to keep up with everything fresh you have to post. Would you list of the complete urls of all your social pages like your linkedin profile, Facebook page or twitter feed?
Also see my page - cheap cigarettes

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