Tuesday, November 13, 2012

Easy Roast Chicken

Hey my friends!

How’s your week going so far? Great, I hope :)

Thanks so much for your sweet comments on my

November table 

roast chicken-lemons

I’m wondering…are you always searching for tasty, easy

meals to prepare for your family during the week?

Oh me too! And I have found so so many at

The Pioneer Woman!

Gosh, don’t you just LOVE Ree? She just may be

my long-lost red-headed sister I never had. LOL

rosemary & lemon

Anyway…she has an excellent, easy Roast Chicken Recipe 

on her site.  I’ve made it twice now- and my family LOVES it!

I wanted to share it with you…

roast chicken-zest

It calls for fresh rosemary, lemons, butter, and

getting your hands a little messy :)

roast chicken-butter 

WARNING: While the chicken is roasting…

your family may believe for a moment that you are

Ree Drummond cooking on the Food Network

because you will get out your camera to take photos

of the rosemary & lemon zest and your kitchen will

smell like you own a fancy restaurant and they

will buy you extra Christmas presents

because they think you may be the next Martha Stewart :)

roast chicken-lemon butter

No, really.

It smells heavenly.

And if I can roast a chicken, anyone can…

roast chicken

Love to you all, my fellow chicken roasters.

If you try it, let me know :)

Blessings

thanksgiving table

P.S.

If you’d like to see my last year’s

Outdoor Thanksgiving Table go HERE

14 comments:

Vintage Gal said...

Oh my your roast chicken looks delish. I can almost smell it all the way in Ontario ~ I am heading over to check this out ~!

Jen said...

Enjoyed your post. I love to use truffle butter on my roasted chicken or turkey. Makes it so moist. I agree too that I believe the red head Pioneer Women is my long lost sister too. Love her.

Faded Charm said...

Sounds yummy and I'm always looking for new EASY recipes...thanks for sharing and your photos are beautiful(even if you family thinks your nuts, hahaha)

xoxo
Kathleen

Blondie's Journal said...

Delicious! lemon and chicken are like peanut butter and jelly! lol! Thanks for the idea and the beautiful photos!

XO,
Jane

Brittany Weidlich said...

This is a recipe that I will have to try. If it smells as good as you say than at least if I mess it up the house will smell nice. :) Thanks for sharing.

Brittany
Southern Hospitality

Geli said...

Hello Becky! Il looks soooo delicious! Best wishes for you! Geli

Amy Kinser said...

That chicken looks delicious, Becky. Wish you would have fixed it while you were here and made my kitchen smell like Ree's and made me look like Martha Stewart so I could get more Christmas gifts. :)

I love you!

shaggysheephome said...

This recipe looks easy and after all the great things you said about it I feel like I have to make it. To be honest the last three meals that I have cooked have been a flop. Maybe this one will redeem me. Love your table setting.

Joanne Bischof said...

This looks and sounds delicious. And that table! So pretty. I love your pictures.

WhiteWhispers2u said...

I LOVE Ree and I LOVE Roasted Chicken so I am right here with ya! I have a French Rub I use on Roasted Chickens that is fabulous too.I will have to try this for sure~Cheers & Blessings Kim

Lee Caroline said...

Ooh that looks absolutely delicious, I most certainly will try it out.

Lee :)

Robin said...

Thanks for the heads up. I have a copy of this reciepe but for some reason I have never used it thinking it would be too difficult for my meger cooking skills. You have inspired me to give it a try.

Keeping it Cozy said...

Roast chicken is one of my favorites and yours looks amazing! I joke that I learned how to cook from The Pioneer Woman (but really it's not a joke... it's the truth)! :-)

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