Happy Fall, Ya'll!
It does feel like fall here in Louisiana.....
To make "semi-homemade" caramel apples,
I melted a 14oz package of caramels with
two tablespoons of milk.
You can melt it on the stove, but I just used the microwave
for two or three minutes, stirring a couple of times.
Then we stuck real sticks from our red bud trees into the Gala apples.
I washed the ends of the sticks in hot, hot water first.
Next, dip each apple into the caramel sauce, and let cool.
Yummy fall snack!
I'm joining Favorite Things Friday where there are lots of yummy things to see :)
I hope you have a fabulous Friday.
I really appreciate all my followers!
Thanks for taking time to stop in and visit.